Help Guard Against the Flu and Coronavirus (COVID-19) Ginger, Garlic, and Green Onion Tea


People have used ginger, garlic, and green onion as medicine in food and teas since ancient times, and this is one of the most popular Chinese herbal formulas to help us prevent the cold and flu virus and other pathogens from attacking our respiratory and digestive tracts. Ginger – Boosts immune system function by fighting infections and has anti-inflammatory properties. Ginger also counteracts with chemical toxicities induced by industrial pollutants, alcohol, smoking or administered drugs (Alsherbiny et al., 2019). Ginger also purifies the blood, and calms nausea and stomach pain. It may even lower the risk for heart disease, cancer and [...]